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Antique jewelry object group: cufflinks
Condition: excellent condition
- (more info on our condition scale)
Country of origin:
unknown
Style: Vintage Fifties (of the twentieth century)
- See also: Fifties (of the twentieth century)
or more info on styles
Period: ca. 1950
Material: 18K yellow gold
- (more info on precious metals)
Extra information:
Pain de sucre cabochon - Pain de sucre is French for "sugarloaf". A type of cabochon that, in contrary to the normal cabochon, is polished in a way that the top of the stone is really sticking out in a (smooth) point. The naming of such polishing refers
to a sugarloaf in its traditional form. Namely a tall gently-tapering cylinder with a conical top, in which refined sugar was exported from the Caribbean and eastern Brazil from the 17th to 19th centuries.
Precious stones:
Four
cabochon
chrysocolla (we are not 100% sure of this)
Hallmarks: No trace.
- (more info on hallmarks)
Dimensions: gold square underneath the stone 1,00 cm (0,39 inch) x 1,00 cm (0,39 inch)
Weight: 7,40 gram (4,76 dwt)
Reference Nº: 18354-0067
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