Recipes d'Amour: Broche à l'orange
"La nouvelle cuisine d'Adin"
proudly presents:
Brooch with freshly squeezed orange juice
Ingredients:
- Some oranges
- 1 Adin estate brooch (can be antique too)
Method:
- Cut oranges in half.
- Squeeze oranges until all juice is drained out.
Serve:
Best served cold in a glass, with the brooch in a gift box aside.
Preparation time: Approx. 5 min
Grade of difficulty: Easy