Recipes d'Amour: Nuts for Antique Jewelry

‍La nouvelle cuisine d'Adin proudly presents:Adin Coconut Soup

Ingredients

• 1 piece of Adin antique jewellery
• 1 onion
• 2½ cups vegetable stock
• 400ml coconut milk
• 2 tablespoons fresh lemon juice
• 2 tablespoons tamari
• 2 tablespoons brown sugar
• ¼ cup fresh grated ginger
• juice and zest of 1 lime
• chilli paste to taste

Method

1. Cut up the onion and fry in olive oil in a large saucepan.
2. Add the stock, ginger, lime juice, lime zest, lemon juice, tamari, brown sugar, and chilli paste.
3. Bring it to the boil.
4. Reduce heat, dissolving the sugar (2 to 3 minutes).
5. Add coconut milk and simmer for 5 minutes.

Serve: Serve hot. Eat, and only then give the piece of Adin antique jewellery as a present to your beloved one.

(Hence the name of this recipe: "Nuts for Antique Jewellery".)

Preparation time: approx. 30 min

Grade of difficulty: easy

Grade of success with your present: immeasurable

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